Time for a break to taste our specialities

Le Chamois

-Le Chamois- Traditional restaurant Open all year. Restaurant located at the foot of the ski slopes. The location is perfect for peace and relaxation. We offer a family atmosphere and home-made food. Here you can try an unusual fondue – a Chamois fondue made with 3 Savoyard cheeses, two of which are local to the Bauges region: Tome des Bauges (Registered Designation of Origin) and Gruyère des Bauges www.lechamois.com mail :infos@lechamois.com Tel : 00 33 4.79.54.60.67

Le Soleil

The Hôtel du Soleil offers traditional family cooking with Savoyard specialities. The dining room seats thirty. Lunch is served between 12.00am and 1.00pm and evening meals are served from 7.00pm to 8.00pm The restaurant is open 7 days a week. Geneviève’s specialities: The traditional farcement potato and bacon dish, Savoyard Diot sausages, gratin of small square Savoyard pasta shapes (crozet), Carrons pasta and Rissoles (by advance order only) Tel : 00 33 4.79.54.60.24

Le Mont Pelat

The Mont Pelat-Restaurant, Bar, Pub, Games room Hélène et Thierry offer you a warm welcome in a traditional Savoyard setting. The menu boasts our best local products. You can sample Le P’tit père sapin: creamy Cheese (the one with a spruce bark ring) melted in the oven with spices, garlic, white wine... served with a selection of cooked meats, potatoes in their skins and delicious snails. Tel : 00 33 4.79.54.01.12

Le Tétras

Pizzeria. Pizzas to take away, outdoor terrace Tel : 00 33 4.79.54.61.19

Le Croq'Aillon
Le Croq'Aillon Snacks to take away. Winter.
Aillon Resort

Tel. 00 33 4 79 54 60 08


Chez Hélène
Pub, restaurant
Aillon Resort


Confitures et vieilles dentelles
Tea salon, snack bar and bread supplies
Aillon Resort

Tél. 00 33 4 79 63 72 48


Le Margériaz
Self-service, fast food
Winter.

Tél. 00 33 4 79 54 61 99


La Bergerie
High altitude restaurant on the Margériaz slopes
Winter.
Tél.